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Maytag Blue cheese : ウィキペディア英語版 | Maytag Blue cheese
Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. == History ==
In 1941, production of the cheese was started by Frederick L. Maytag II and Robert Maytag, grandsons of the founder of the Maytag appliance company, Frederick Louis Maytag I. In the beginning, the milk for the cheese came from a prize-winning herd of Holstein cattle that was established by E. H. Maytag, a son of the Maytag founder.〔 The company is currently owned by the third and fourth generations of the Maytag family.〔 The farm has survived without advertising or a sales staff.〔(【引用サイトリンク】title=The Famous Maytag Blue Cheese )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Maytag Blue cheese」の詳細全文を読む
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